poultry day

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teacup13

Master of the Pit
Original poster
OTBS Member
Feb 22, 2007
1,391
12
Sault Ste Marie,ON
its poultry day(except the bacon..lol)

weather is a little rainy and chilly but it will still work..lol

legs,turkey italian sausage and bacon wrapped chicken breasts

going into the smoker - more pics to follow

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into homemade smoker

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Looks great. Those are some good looking turkey legs, really meaty. Do you remember what they weighed?
I doubt turkey bacon would work as well as real bacon on the breasts and I'm sure many have tried it. Probably be really dry by the end. Now that you got me hungry I'm going to reheat one of the turkey legs I did the other day and have it for dinner.
Thanks for reminding me.

"actually the legs are chicken - just the sausages are turkey"
--------------------------------

Ohhhh....Ok.
Looked like turkey from the first photo, or maybe cause I started to have turkey on the brain...
 
actually the legs are chicken - just the sausages are turkey

batteries just died as i took these pics

italian turkey sausages

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chicken basted with a apricot bbq sauce i just made

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Thats looking good!!!!!!!!!!
 
finished...very tasty and we really like this bbq i threw together

turkey sausages
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bacon wrapped chicken breast

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chicken legs

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Mrs.Teacups plate - snow peas,cous cous,sliced chicken breast

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its pretty simple actually

1 can of apricots halves in light syrup
5-6 tablespoons of your favorite bbq sauce (i used sweet baby rays original)
1 tsp mrs dash original
1/4 cup brown sugar
1 tablespoon apple cider vinegar
optional ingredient:
1 chipotle pepper in adobo sauce or 1/2 tsp of mince scotch bonnet pepper

bring your apricots up to a boil and mash them as they are heating up. add the other ingredients and bring back up to a boil. i used an immersion blender and give it a whirl until smooth. then simmered for about 20 minutes until it thickened.

for applying, i put the sauce in a metal bowl, roll each piece of chicken in sauce and put back in smoker. i do this twice
 
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