Poulet a Quarante Gousses D'Ail (Chicken with Forty Cloves of Garlic)

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Never to much garlic  Take the baked garlic soaking in chicken drippings and spread on that french bread, oh boy,  eat the garlic bread and leave the chicken for the wife!
 
guys - this one is guaranteed results and you will be happy with it ~ that much is certain. blancher, you've got exactly the right idea!
 
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 that one good looking bird !!!!!!
 
Hey Tas,

Good to see you posting again and I love you sig line.

Friends, I've made this a long time ago and it is delicious, I cooked it on my Genesis, it's 'bout time I do it again.

Thanks Tas.

Gene
 
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