Potatoe help

Discussion in 'Fruit, Nuts & Vegetables' started by crusty ol salt, Aug 21, 2008.

  1. crusty ol salt

    crusty ol salt Meat Mopper SMF Premier Member

    never tried this i was wondering the normal stuff

    Finish temp?

    Whats the cook time?

    Are they anygood?
     
  2. seaham358

    seaham358 Smoking Fanatic OTBS Member

    I rub the potatoes with OO then put on some Kosher salt and coarse pepper,
    I have used some rub before also.
    I don't cook to a temp I just smoke till there soft in the middle, I check with a fork. If the fork goes in easy there done.
    And they are real good... Love Smoked potatoes.
     
  3. flash

    flash Smoking Guru OTBS Member

    Do them all the time except we rub with butter and roll in some spices. I give them about an hour in the smoke then wrap them tight in foil for a couple of hours. Maybe a half hour out to firm up the skin. Test with a fork to see if they are done. Around 3 to 3 1/2 hours for the big uns. We do baked and sweet. [​IMG]
     
  4. lcruzen

    lcruzen Master of the Pit OTBS Member

    I cut em in 1/2 and then do what Seaham does. I put the exposed side down to brown /crisp it up. Sometime sprinkle with parm.
     
  5. krusher

    krusher Smoking Fanatic OTBS Member

  6. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Exactly what seaham says. Heck I just put em in when I start my ribs. It appears that they cannot be overcooked in a smoker (at least in 6 hours)
     
  7. crusty ol salt

    crusty ol salt Meat Mopper SMF Premier Member

    i think that was my greatest fear turning my taters into lumps of coal or some raisin looking thing. Thank you for all the help
     

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