Potato,Onion,Cheese Pierogies

[tropics]

Neighbor requested I teach her how to make the dough & filling,so for the filling I went the quick way
Potato Buds

Caramelized Onions

Tillamook Cheddar Cheese

Cream Cheese

Every thing combined and cooled

We made 50 Pierogies

So now that was done why not make some for dinner

Fresh Kielbasi

Sauerkraut Browned

Dinner is served

Thanks for watching
Richie

 

[griz400]

A plus .. points also .. love pierogies ..

 

[tropics]

A plus .. points also .. love pierogies ..

Jeff Thank you we gave our neighbor some of the ones we made a few weeks ago,so she wanted to learn how to make the dough.Sent her home with some and made them a nice plate for dinner.Thanks for the points I appreciate it
Richie

 

[chef jimmyj]

Nice! I am wanting Pierogie real bad but got to wait a couple more weeks. We are getting things together to make Pierogie for Christmas Eve (Wigilia). We set up an assembly line to bang out at least 12 dozen...JJ

 

[tropics]

Nice! I am wanting Pierogie real bad but got to wait a couple more weeks. We are getting things together to make Pierogie for Christmas Eve (Wigilia). We set up an assembly line to bang out at least 12 dozen...JJ

I only made 4 doz. My wife & neighbor did good filling them less then an hour.
Richie

 

[crazymoon]

Richie, Awesome looking pierogies and the rest of the meal looks outstanding also! like

 

[tropics]

CM Thanks we eat more fresh Kielbasi then smoked,& we love the home made Pierogies Thanks for the like
Richie
Getting ready to light the WSM
Brisket today

 

[SmokinAl]

Awesome looking meal Richie!
Al

 

[tropics]

Awesome looking meal Richie!
Al

Al Thanks we could live on that stuff Thanks for the like
Richie

 

[GaryHibbert]

Looks great Richie. Both Miss Linda and I just love pierogies.
That browned sauerkraut?? Do you just toss it in the pan while cooking the sausage and let it brown up like onions?
POINT for making me hungry.
Gary

 

[tropics]

Looks great Richie. Both Miss Linda and I just love pierogies.
That browned sauerkraut?? Do you just toss it in the pan while cooking the sausage and let it brown up like onions?
POINT for making me hungry.
Gary

Gary no it is easier then that.I use Gravy Master.Thanks for the Points I appreciate it
Richie
or

 

[idahopz]

Nicely done Richie! I always use potato buds because they taste as good as fresh mashed to me.

As an aside, I also use Kraft stuffing mixes because the taste and texture appeals to me as well - we doctored up some boxed stuffing for T-day, and one of our guests liked it so much we had to prove that it was actually boxed stuffing. :D

 

[tropics]

Nicely done Richie! I always use potato buds because they taste as good as fresh mashed to me.

As an aside, I also use Kraft stuffing mixes because the taste and texture appeals to me as well - we doctored up some boxed stuffing for T-day, and one of our guests liked it so much we had to prove that it was actually boxed stuffing. :D

My kids swear I still peel potatoes LOL Most time we use the box stuffing Thanks for the likes I appreciate it
Richie