Potato casserole....

Discussion in 'Side Items' started by rockyb, Jan 29, 2008.

  1. rockyb

    rockyb Smoke Blower

    ....at least that's what I call it. It has no name, as far as I know. Got this great recipe from a friend who served it to us at a BBQ this past summer. Thought I would try it for a pot luck dinner we're going to at the club house on Wednesday:

    1 pkg. Ore-Ida frozen chunk hash browns
    1 8oz. container sour cream
    1 can Cream of Chicken soup
    2 Cups shredded cheddar cheese
    Dash of garlic

    Topping: (mix together)
    2 cups crushed corn flakes
    1 stick butter, melted

    Combine the hash browns, sour cream, chicken soup, cheese and garlic; spread in pan.

    Spread topping over potato mixture.

    Bake at 350 degrees F. for 2 1/2 hours.

    Note:
    I'm going to add diced onions and a little more garlic powder.
    I'm also going to bake it for only 2 hours, as I thought they were kind of dry when we had them at my friend's. However, the taste is great and it is an easy recipe.

    I'll let you know if I get any reviews from the folks at the club house.[​IMG]
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you for the recipe Rocky, they look great![​IMG]
     
  3. kookie

    kookie Master of the Pit OTBS Member

    My aunt makes this too. Around here we call it patio potatoes. She makes it with the hash browns that have the peppers and onions mixed in. It is might damn good. It is good with dothory linch dressing over it.....

    Kookie
     
  4. rockyb

    rockyb Smoke Blower

    If I remember to take a phot of this finished dish, I'll post it here.
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    sounds great rocky............

    i am hot smoking some homade candian bacon........i bet, cubed up, the c bacon can turn it into a reg. meal...............

    thankx for the recipe
     
  6. rockyb

    rockyb Smoke Blower

    Well, the potato whatever was a success. Everyone liked it and there wasn't but a spoonful left to bring home.[​IMG] I forgot to take a picture of it as we went to the clubhouse as soon as I took it out of the oven. All I can say is it looked good enough to eat.[​IMG]
     
  7. fred420

    fred420 Meat Mopper

    sounds evil---making some this weekend to go with a beercan chicken.......i gained 5 lbs just reading the recipe, but lost it quick as i drooled thinking about it...[​IMG]
     
  8. rockyb

    rockyb Smoke Blower

    Hope you enjoy the dish. Just remember not to bake it more than 2 hours. It will get dried out. [​IMG]
     

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