Pot roast aka Chuckies w/ Qview

Discussion in 'Beef' started by smokinjoeb, Jun 6, 2011.

  1. Had some pot roast and decided to smoke it!!  I just put some black pepper, ground chipotle, brown sugar and garlic powder on them and onto the UDS


    i put them in a pan w/ foil over it for the last few hrs and took them off at about 185ish cuz dinner was in 1.5 hrs


    they had ALOT of bark which the Admiral really likes!!!  Next time i'll do more meat, cuz, it really shrunk up alot and my kids don't like the bark.  it was good and i'll do it again sometime!!  Thanks to everyone for the idea!

  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job SJ,

    Can't wait to see the next one  [​IMG]
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    SJ here is my suggestion for you to make the whole family happy.  Put a pan of beef broth under the roast with sliced onions. When the smoke is finished pull the broth and defat it. Add some Jonnies Au jus to the broth and take the onions out and caramelize the onions. For the kids get some french rolls and some provolone cheese and make them French Dips. Trust me - the kids will love even the burnt ends  
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yours looks delicious  [​IMG]   , but I think Scar nailed it for you! 
  5. Thanks Scarbelly!  I'll try that next time!!
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great SJ, and try what Scar suggested, You will love it...
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Looks Great [​IMG]
  8. roller

    roller Smoking Guru SMF Premier Member

    Nice job....love some gravy.[​IMG]
  9. chef willie

    chef willie Master of the Pit OTBS Member

    looks good....all this talk about French Dips is making me hungry for one
  10. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

  11. fpnmf

    fpnmf Smoking Guru OTBS Member


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