Had some pot roast and decided to smoke it!! I just put some black pepper, ground chipotle, brown sugar and garlic powder on them and onto the UDS i put them in a pan w/ foil over it for the last few hrs and took them off at about 185ish cuz dinner was in 1.5 hrs they had ALOT of bark which the Admiral really likes!!! Next time i'll do more meat, cuz, it really shrunk up alot and my kids don't like the bark. it was good and i'll do it again sometime!! Thanks to everyone for the idea!