Post Smoke
- Thread starter blue dyna 1450
- Start date
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etcher1
Master of the Pit
Hey!
They are 50-50 Beef / Pork with a chopped onion, minced garlic, parsely, chives, garlic saly & pepper. I am going to throw them in a bbq/ grape jelly sauce.
They are 50-50 Beef / Pork with a chopped onion, minced garlic, parsely, chives, garlic saly & pepper. I am going to throw them in a bbq/ grape jelly sauce.
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