Post Gobble Day Turkey and Butt

Discussion in 'General Discussion' started by wormtown q, Nov 30, 2013.

  1. Pork Butt rubbed with Bad Byron's Butt Rub.
    It's about 20 here in Worcester this morning going to try and smoke everything at around 250. Party starts at 2 with the family. Turkey will go on around 12. The two half boneless skin on breasts are rubbed in a secret family sweet rub. Pictures to follow of that. Smoking with a mix of apple and hickory.
     
  2. Butt on and for later!
    http://www.smokingmeatforums.com/con
    tent/type/61/id/272934/width/200/height/400
    A little local brew!
     
  3. Happy post turkey day eating! It looks terrific! I share your outside temps, and am smoking some whole mackerel later thus! Cheers! - Leah
     
  4. Thanks Leah! Good luck with the Mackerel!
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great nice job
     
  6. Thanks DS! Here are some more shots! With the cold here in New England the pork butt ended up going about 8 hours at 275. The turkey breast went 2 and 1/2 hours. Pictures below. The pork stalled twice once at 159 for about an hour and once at 171 for about 45 minutes. I took another posters advice and trimmed off 90% of the surface fat. Felt this really helped the finished product.
     
  7. flyboys

    flyboys Smoking Fanatic

    Everything looks awesome! Great job
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    WOW that looks like a great feast,,,,Very nice job
     
  9. bigr314

    bigr314 Meat Mopper

    Looks like a very successful smoke. Nice job.
     

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