Gang, I need advice on a 9.5lb butt that I have in my freezer. Next weekend, I'm hosting a BBQ. I'm wondering if the butt that's in my freezer is still good. The use by/sell by date is: May 8, 2014 and today is August 13, 2014. My fear is serving my guest old meat which will be dry and flavorless once served. What do you think? Thank you!