Porterhouse Steaks & a Pizza

Discussion in 'Grilling Beef' started by rawk, Mar 18, 2012.

  1. rawk

    rawk Fire Starter

    Round 2 on the Weber.  We had 3 16 oz Select Porterhouse. I had all of the vents open this time along with a full chimney starter and it made the grill much hotter.  Once again seasoned with Montreal steak seasoning.  

    Along with the steaks, we did a gluten free cheese pizza.  The pizza came out good, but the crust was a bit soggy.  I was indirectly grilling the pizza so next time I will put it over the coals and try to crisp up the crust a bit.

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  2. tyotrain

    tyotrain Master of the Pit

    Looks great. When I do pizzas on my weber I use a stone works great.


    Have fun and Happy smoking
     
  3. rawk

    rawk Fire Starter

    Thanks tyotrain.

    Do you preheat the stone and then put the pizza on indirectly?
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I went and bought 4- 6X6 Quarry Tiles from HD, I heat them on a Weber over the Charcoal. Slide the Pizza on, cover the Grill and in about 10 minutes you have great crispy Pizza...JJ
     
  5. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Heck with the Pizza,  the steaks look great! 
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    Mamma mia this looks yummy 
     
  7. Porterhouse Steak with a perfect char and grill marks.  A better presentation could not be offered.  I'm sure it was tasty.  Bravo.
     
  8. rawk

    rawk Fire Starter

    Thanks guys.  The steaks were good.  
     
  9. Looks delish. Love a good porterhouse. Pizza looks mighty tasty too. I use a pizza stone in the grill. I preheat the grill with the stone in it to about 550ºF and cook them about 3-4 minutes.
     
  10. That all looks good. 
     

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