Round 2 on the Weber. We had 3 16 oz Select Porterhouse. I had all of the vents open this time along with a full chimney starter and it made the grill much hotter. Once again seasoned with Montreal steak seasoning. Along with the steaks, we did a gluten free cheese pizza. The pizza came out good, but the crust was a bit soggy. I was indirectly grilling the pizza so next time I will put it over the coals and try to crisp up the crust a bit.