Porterhouse chop and rib tips...filling up the mini!

Discussion in 'Pork' started by fwismoker, Jan 21, 2014.

  1. fwismoker

    fwismoker Master of the Pit




    It's a nice brisk evening -10* but i had this porterhouse chop that needed done so i fired up the mini and threw on some tips with it.  Jack stack meat and poultry on the chop and jerk on the tips.  Reverse searing the chop in some olive oil in a cast iron pan for a good sear on both sides.  Those chops are sooooo good...as are the tips but i'll be doing the porterhouse pork chop more often! Thanks for looking. 


     
    Last edited: Jan 21, 2014
  2. flash

    flash Smoking Guru OTBS Member

    Looks excellent !!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty! But out of my budget! We have a butcher here that does that cut, that one Porter chop would be $30+!!!!!
     
  4. fwismoker

    fwismoker Master of the Pit

    That's INSANE!     I pay 7.50 each maybe
    Thanks!  It was dinner and lunch today.  Those chops are the BEST!    Love tips also
     

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