porky update

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blacklab

Master of the Pit
Original poster
SMF Premier Member
Jan 12, 2008
1,040
44
Battleground Wa
Pork and chuckie update. These were just taken about 1pm. The one slab of ribs were smokin at 10am. The roast have neen on since 8am and lookin good internal is a 149. Rib pic isn't very good sorry will reshoot next hour.
 
Looking good! I like a smoker full of meat.
 
Everything looks great.
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Here's the finished product. The ribs we ate last night for dinner. Most of the time I'll sauce the last hr or so went neked this time no real reason. The purple cantainer is part of chuckie. He renderd a solid 2 cups of juice that was seperated and then reapplied. Beef enchiladas tommorow night with green sauce. The other cantainer has pp. That renderd 3 cups and I did the same thing as b4 except I'm freezeing 1 cup of juice. Bagged and tagged the most of it to freeze. Definately a long day. The smoke was done just under 14hrs and I'm pretty happy with the results and plenty of leftovers
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Thanks
 
Awesome smoke it all looks great
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