Porky goodness and a big thank you

Discussion in 'Pork' started by carson627, Feb 21, 2011.

  1. carson627

    carson627 Smoke Blower

    Howdy all,

    I've not been able to comment much lately, but I've not stopped cooking. 

    This weekend I made my first Canadian bacon (apple) and it is delicious.  I smoked a sharp and mild cheddar, a mozerella, 2 wedges of manchego, a grand queso and a havarti (pecan and apple for all of them).  If you haven't tried a manchego cheese yet, please do so as soon as possible.  It's a little pricey but it is soooooo good.  I also smoked some sea salt (maple).  It's beautiful and tastes good too!

    I've been "volunteered" to do ribs for a luncheon at work.  They are in the smoke right now in some apple and hickory.  I was reading the forum this morning and think I have figured out the basics of a homemade sauce.  I made a red and a mustard sauce and they don't suck none at all.

    So thank you all for your support, assistance and friendship.  I never saw myself doing some of these things and I think I owe most of it to you good folks.

    Have a great week.

    Carson

    Pics to follow!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like things are going well. Looking forward to the Qview
     
  3. tyotrain

    tyotrain Master of the Pit

    Sounds like some tasty Q.. [​IMG]
     

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