Porketta with Qview

Discussion in 'Pork' started by rbranstner, Mar 15, 2010.

  1. rbranstner

    rbranstner Smoking Guru OTBS Member

    I am addicted to this Porketta seasoning. I finally found some in my local grocery store the other week so I had to pick up a pork roast and make one. I cut the roast open and seasoned it all up then rolled it up and tied it. I put a little beef broth and onions in the bottom and baked it at 350 until it hit 150. Next time this baby is going into the smoker for sure! I can't wait to try it.

    Cut open and rubbed down.

    Ready to get cooked.

    Pulled and ready to be tented for a little rest.

    Ready to be sliced.

    Sorry I didn't get any pictures of it sliced.
  2. hogfan40

    hogfan40 Meat Mopper

    I can PM my addy to you, would be more than happy to help you eat it.

    Looks great... [​IMG][​IMG]
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Never heard of porketta, what's in it?
    Pork looked good even if it wasn't smoked.
  4. Nice Porketta!! Yep you have to try and smoke it next time. Pulled Pork Porketta?
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Here is one recipe I found on line. I was going to make a batch but I found a seasoning at my local store so I have been using that. I love it. I may put a little more fennel seed in the mix I have since I love fennel.

    1 teaspoon crushed Fennel Seed
    2 teaspoons dehydrated Onion Flakes, crushed
    1/2 teaspoon dried Rosemary, crushed
    1/4 teaspoon dried Oregano Leaves, crushed
    1 teaspoon Salt
    1/2 teaspoon Coarsely Ground Black Pepper
    1 teaspoon Garlic Powder
    1 teaspoon dry Barbecue Seasoning
  6. fire it up

    fire it up Smoking Guru OTBS Member

    I'll have to make a batch and give it a try.
    Thanks for posting a recipe for it.
  7. rbranstner

    rbranstner Smoking Guru OTBS Member

    Here is another one I found. I am not sure which one would be better to try.

    Porketta Seasoning

    4-5 lb. boneless pork butt
    2 tsp. fennel seed
    2 tsp. salt
    2 tsp. pepper
    2 tsp. rosemary
    2 tsp. oregano
    2 tsp. parsley flake
    2 tsp. celery flake
    2 tsp. basil
    1 tsp. garlic salt
    1 tsp. onion salt
    Mix all ingredients together and cover pork, that has been butterflied and laid flat, on both sides generously with the seasoning.

Share This Page