Porkapoloosia!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smokingohiobutcher

Master of the Pit
Original poster
OTBS Member
Jun 21, 2009
1,185
34
The North Coast of Ohio
I had some left over kielbasa at work after stuffing 50 lbs, so I rolled it into an old school fattie. Putting it on the UDS with a couple of chucks, a fresh picnic, and another regular old school fattie.

Heres a before and after of the kielbasa

not much smoke ring on this but WOW the flavor is amazing!MMMM Love Garlic!

The B & A of the picnic

Rub a dub dub

MMMM pulled at 204* ....Soooo Tender!

The Regular Fattie...mild smokey flavor. You can really taste the rub I put on it before the bacon wrap!

Group shot!

Thanks for watchin
SOB-QTV
 
I just had to look at this...that kielbasa mix had to taste like some of the best smoked sausage around!

That all looks mighty good!

You know, this reminds me of the pork sausage patties I stuffed with beef and cold smoked & seared over charcoal a week or so ago...very simple, but oooooooooh sooooo good.

It seems that the simpler things in life are so much more enjoyable, and these will remain an important part of our lives throughout all the ups and downs that this world can throw at us.

I digressed a bit...anyway, fine lookin' fatties, and tasty to be sure!

Eric
 
AWESOME looking Qview! Love the "Porkapoloosia!!

points.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky