pork wings

Discussion in 'Pork' started by raastros2, Mar 11, 2012.

  1. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Hey guys got a request for pork wings for lsu baseball tailgates
    Anybody hot ideas or recipes
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I knew pigs could fly!  [​IMG]
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Hello fellow Red Sticker,

     First ya got to tell me what pork wings are ???

    One i've never heard of??

     Once we know what they are we can work on a recipe.

        Bob ,   GEAUX TIGERRRRS!!!!
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

  5. venture

    venture Smoking Guru OTBS Member

    Just when I think I have seen it all......?

    Good luck and good smoking.
  6. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Yessir!! You get em from Benoits in addis
  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    That says it all...  Pig Wings....   I was wondering why the grocery store hasn't had "smoked pork shanks" for my beans in years..... 

    When they did, they were about $4.99/lb....  I could buy a whole ham for less than that....... 

    There was something about $1.19/lb for shanks that made the beans taste awesome.... Dave
  8. Have to agree with ya Dave! Although I was able to find fresh ones at the Asian Market and smoked those myself for some right tasty Bean Soup. 
  9. Ok well here I go, Pork wings are actually something I secretely covet and hide away in my closet from my wife. I like the lower shanks and while there are many ways to smoke them I would use a brine with these ingredients.

    2 C soy sauce

    1 cup paprika

    1 Tbs garlic powder

    1/2 tbs onion powder

    1 tsp cumin

    2 Tbs Whorche-Ican'tspellthisname-shire sauce

    Brine overnight before you go smoke or grill, I don't even rinse them off.

    Now for some added thoughts I think they are fantastic tossed in Caravell sweet Chili sauce, (I can get it at fred meyers or cash and carry)

    And if you are serving them at home I would toss them in the sauce and serve then all on a large plate over a bed of red coconut curry. This might be too asian for you ormay be too hard for your transport but the sweet chili and coconut curry take it from smoked pork wings to an amazing experience.  And for the record May-Ploy makes a great curry paste for red curry, just add paste to coconut milk in a saucepan until you have your desired level of spicyness... (That IS a word trust me).

    If you just want the smokes wings I stand by the recipe on it's own though I would recommend trying the sweet chili at least once and you could concievably bring a premade curry sauce at room temperature to dip them in. keep in mind even if the curry is at room temp the heat of the spice will still play nicely with the smoked wings....

    Good luck hope some of this is useful!

  10. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Sound like a good throwdown entry...............................[​IMG]

  11. thoseguys26

    thoseguys26 Master of the Pit

    Do you have any pics? I'd love to see some pics!!!!
  12. next time i go to the local bar here ill take a few for you they are amazing, but its more like a snack 
  13. We got a chain here in Utah (Wing Nutz) that sells Hog Wings but I think they make them out of ribs somehow. Need to find some shanks and give this a try.

  14. azpammy

    azpammy Newbie

    Found this video on youtube and tried it.  Super easy and delicious.

     It's Pig Wings By the BBQ Pit Boys
  15. that smells GOOD, by the bbq pit boys, that looks amazing. something i will have to try. never seen pork shanks in the grocery store, never really looked either.

  16. timberjet

    timberjet Master of the Pit

    I think all the resteraunts snatch them up. That's my theory anyway. Anybody know for sure why you can't find these anywhere? 
  17. Farmland makes them and are pre-cooked so all you need to do is heat them up. Try putting on smoker till hot then in deep fat fryer for about 20 seconds. You can find them is stores that have Farmland products.

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