Pork whatchamacallits????

Discussion in 'Pork' started by smell smoke, May 25, 2015.

  1. Had some 3\4" thick pork steaks I over cooked Saturday. So while my Memorial Day brisket was smoking I cut the steaks into one inch pieces, mixed BBQ sauce with apple cider vinegar poured over the chunks that were in a pan covered them with foil then put it in the smoker for 1 1\2 hours. Great appetizers!

    Smell Smoke
     
  2. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Good recovery

    Gary
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Glad you found a good use for them!Thumbs Up
     

Share This Page