Pork Tenderloins Results

Discussion in 'Pork' started by stevetheteacher, Aug 7, 2015.

  1. Just completed today's smoking of pork tenderloins. I am very happy with the results. It took about 3 and half hours at an average temperature of 250 to reach 145 degrees. The one on the left is unseasoned for my family, and the one on the right has a rub on it. I detected a slight smoke ring, but the taste was great - and after all that's what's most important!

  2. bmaddox

    bmaddox Master of the Pit

    Looks good. And as it has been stated before, the smoke ring doesn't change the flavor.
  3. Nice job!
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Tenderloin looks cooked to perfection.  Did the family try the one with rub?  If so, did they like it?


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