I'm planning to do tenderloins later today Any advice on making them with peaches?
lemans Master of the Pit Original poster OTBS Member Dec 29, 2013 2,920 844 Jackson New Jersey Mar 15, 2015 #1 I'm planning to do tenderloins later today Any advice on making them with peaches?
mdboatbum Master of the Pit OTBS Member Apr 22, 2011 4,076 371 Washington, DC Mar 19, 2015 #2 A peach glaze goes nicely on pork. I assume you came up with something, how did it turn out?
gary s Gone but not forgotten. RIP OTBS Member Jan 6, 2011 26,255 4,704 Mar 19, 2015 #3 Yep, how did it turn out ?
lemans Master of the Pit Original poster OTBS Member Thread starter Dec 29, 2013 2,920 844 Jackson New Jersey Mar 19, 2015 #4 Didn't last long enough to take pics Took it to 145 combined peaches apricots and molasses and the last 1/2 hour basted them
Didn't last long enough to take pics Took it to 145 combined peaches apricots and molasses and the last 1/2 hour basted them