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Discussion in 'Pork' started by lemans, Mar 15, 2015.
I'm planning to do tenderloins later today
Any advice on making them with peaches?
Not exactly sure what you mean by making them with peaches? Do you want to grill/smoke the peaches as well? Do you want to make some sort of peach chutney to go with the pork? Do you want to make a peach based sauce to baste the pork with?
Peach chutney in smoker