Pork Tenderloin

[smoken yankee]

Need the proper way to smoke 2 tender loins about 2lbs. each, do I use a rub? I'll be smoking them on a propane upright smoker, I'm thinking of using apple or cherry wood and what temp(145/155) internal temp

I know low and slow for smoking, but need help.

 

[txbbqman]

I marinade mine overnight with this marinade

Marinade:
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup cherry cola
3 tbsp. olive oil
1 tsp. minced onion
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. minced garlic

and then the last 10 - 15 minutes I put this glaze on them

Glaze:
6 oz. cherry preserves
1 tbsp. pure maple syrup
1/2 tbsp. vinegar
1/2 tbsp. water
1/2 tsp. Worcestershire sauce

I smoke mine with pecan, and I go to 160 internal temp.

Good Luck, Hope this helps

 

[darrin]

Wow that sounds good. I'm going to try this one.

 

[txbbqman]

Oh I forgot to mention, that is enough marinade for about 1 1/2 pounds of tender loin. You made need to double if you go much more than that.

Thanks Darrin, my family wont eat tenderloin any other way now

 

[two-eyes-up]

Darrin,I printed this recipe.Sounds great.

 

[hungryjohn]

I'm eager to try this one too. Looks so good.

 

[vegansbeware]

I have already copied and pasted the Recipe to a Word document. Gonna try it as soon as I get a chance to fire up the smoker again. SOUNDS GOOOOOOD!!

 

[smoken yankee]

I'll try this marinade this weekend(the temps this weekend are going to be in the 60's) and if I remember I'll take some Q-view shots and share them with yall...I hope I'll be smacking my lips for more. Thanks

 

[smoken yankee]

Thanks Txbbqman for the marinade it was awsome, I did take some pictures of before and after and will have them up soon. I did the other with a dry rub and that also came out great, thanks again.

 

[txbbqman]

No problem my friend, glad you enjoyed.