Pork Tenderloin

Discussion in 'Pork' started by smoken yankee, Feb 5, 2009.

  1. Need the proper way to smoke 2 tender loins about 2lbs. each, do I use a rub? I'll be smoking them on a propane upright smoker, I'm thinking of using apple or cherry wood and what temp(145/155) internal temp[​IMG] I know low and slow for smoking, but need help.
  2. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    I marinade mine overnight with this marinade

    1/4 cup soy sauce
    1/4 cup brown sugar
    1/4 cup cherry cola
    3 tbsp. olive oil
    1 tsp. minced onion
    1 tsp. black pepper
    1/2 tsp. salt
    1/2 tsp. minced garlic

    and then the last 10 - 15 minutes I put this glaze on them

    6 oz. cherry preserves
    1 tbsp. pure maple syrup
    1/2 tbsp. vinegar
    1/2 tbsp. water
    1/2 tsp. Worcestershire sauce

    I smoke mine with pecan, and I go to 160 internal temp.

    Good Luck, Hope this helps

  3. darrin

    darrin Meat Mopper

    Wow that sounds good. I'm going to try this one.
  4. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    Oh I forgot to mention, that is enough marinade for about 1 1/2 pounds of tender loin. You made need to double if you go much more than that.

    Thanks Darrin, my family wont eat tenderloin any other way now
  5. Darrin,I printed this recipe.Sounds great.[​IMG]
  6. I'm eager to try this one too. Looks so good.
  7. I have already copied and pasted the Recipe to a Word document. Gonna try it as soon as I get a chance to fire up the smoker again. SOUNDS GOOOOOOD!!
  8. I'll try this marinade this weekend(the temps this weekend are going to be in the 60's) and if I remember I'll take some Q-view shots and share them with yall...I hope I'll be smacking my lips for more. Thanks
  9. Thanks Txbbqman for the marinade it was awsome, I did take some pictures of before and after and will have them up soon. I did the other with a dry rub and that also came out great, thanks again.
  10. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    No problem my friend, glad you enjoyed.

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