Well the weather up here is not cooperating for my smoke this weekend. It's raining
and I don't have a covered area to smoke so I'm thinking about doing some pork tenderloins over the blue flame (or maybe the rotisserie). I picked up Jeff's Rub the other day and was wondering how you all thought it would work on a tenderloin? I am anxious to try this rub after reading the rave reviews. Any thoughts?
Dave
Dave