Pork tenderloin

Discussion in 'For New Members' started by del monte red, Jun 28, 2015.

  1. del monte red

    del monte red Newbie

    Originally Posted by Del Monte Red View Post

    Hi - I'm Del Monte Red and I am pleased to join your forum.

    I would like to start off with a, for me, a question of critical importance! This afternoo I will be smoking 10 individual pork tenderloins for a dear friend's 80th birthday party (& 35 guests!). My question is: how much time is required when smoking 10 as opposed to only 1 tenderloin? I intend to use my Masterbuilt 40 inch at 225°. Any help will be greatly appreciated!


    P.S. I originally posted this request last night. This is my first real attempt to navigate the site and I must admit I am occasionally bamboozled!

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