Pork Tenderloin w/ Case's Crispy Tater Casserole

Discussion in 'Pork' started by dukeburger, Nov 15, 2015.

  1. dukeburger

    dukeburger Master of the Pit OTBS Member

    On my weekly freezer dig I found me a bunch of pork tenderloin, so I took a pack of two out to thaw.

    Once thawed, I opened them up, rinsed clean and pat dried. Splashed them with a bit of apple cider vinegar and applied what I had left of my Hawg Heaven rub from my friday butt smoke.

    Fired up the Weber Kettle to 265F and put on a chunk of apple and put these tenderloins on indirect heat and smoked til IT hit 150F.

    To go with these pork tenderloins, I made a half batch of dirtsailor's Crispy Tater Casserole. I sub'd the shallots for diced onion and added mozzerella cheese and ground dried red bell pepper. These were delicious!

    All plated up with some summersweet peas and gave the sliced tenderloin a shot of Cheff JJ's finishing sauce. A fairly quick and tasty Sunday meal. [​IMG]

  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice. Looks great.

    I want to try them taters
  4. dukeburger

    dukeburger Master of the Pit OTBS Member

    Thanks, It was!


    Only had 5 spuds left in the bag, so I cut back the recipe. Still had more than enough for the two of us though. I'll be doing these again
  5. idahopz

    idahopz Smoking Fanatic

    Wow, the taters look nice and crisp, and the pork is perfectly cooked!

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