Did some pork tenderloin for dinner tonight - did one rubbed with Jeff's rub and one with Galena Street Rub from Penzey's Spices that someone recommended. Smoked with apple wood and spritzed with apple juice/rum. The one on top in the pan is the one with Jeff's rub and for the pork tenderloin I think I preferred Jeff's rub. The Galena Street was good too but had a bit of kick to it....and I like spicy...but I think it overwhelmed the subtle apple wood smoke. Also did some grilled broccoli - done with olive oil, salt, pepper, and garlic powder. If you've never tried it I would recommend it - it's easy to do and good!