Found a deal today on pork tenderloin tips, but one get two free, naturally, I had to buy some. I have no idea what tenderloin tips are, but I am guessing they are the ends of the tenderloin that had been cut off. Anybody have any experience smoking these? I was thinking about putting them In a smoking pan for a couple hours until they hit temp, add some sauce and foil for another couple hours. Hoping they would come out similar to country style ribs, or maybe I could shred them for sandwiches. Does it sound like this will work?