- Jun 22, 2013
- 15
- 10
Could anyone give some suggestions on a good rub for pork tenderloins and how long it should marinate with it before smoking. I have a tenderloin in the fridge id like to smoke today in my MES electric. I have maple or Applewood chips I'll be using.
Don't like really spicy hot, more of a sweeter guy but no overly. I found this sauce Jimmy posted I was going to try, do you put it on while cooking or use it after when eating?
Lexington NC Style Dip
2 C Apple Cider Vinegar
2T Worcestershire Sauce or more to taste
1/2C Ketchup
1/4C Brown Sugar
1T Smoked Paprika
2 tsp Granulated Garlic
2 tsp Granulated Onion
2 tsp Fine Grind Black Pepper
1-3tsp Red Pepper Flakes
1 tsp Celery Salt
1 tsp Chipotle Powder.
1/2 tsp Grnd Allspice
I was thinking of smoking it at 225 but unsure how long it likely I going to take. I'm guessing around 2-3 hours? Canada's food guide online says to cook to 160? I'm assuming I should cut off any silver skin or little bit of fat?
I do have two tenderloins so I could put the small ends together, do I need to tie them though? I don't have anything to tie with handy right now.
Last question is should I rest it after, and how do I go about doing that?
Thanks everyone.
Don't like really spicy hot, more of a sweeter guy but no overly. I found this sauce Jimmy posted I was going to try, do you put it on while cooking or use it after when eating?
Lexington NC Style Dip
2 C Apple Cider Vinegar
2T Worcestershire Sauce or more to taste
1/2C Ketchup
1/4C Brown Sugar
1T Smoked Paprika
2 tsp Granulated Garlic
2 tsp Granulated Onion
2 tsp Fine Grind Black Pepper
1-3tsp Red Pepper Flakes
1 tsp Celery Salt
1 tsp Chipotle Powder.
1/2 tsp Grnd Allspice
I was thinking of smoking it at 225 but unsure how long it likely I going to take. I'm guessing around 2-3 hours? Canada's food guide online says to cook to 160? I'm assuming I should cut off any silver skin or little bit of fat?
I do have two tenderloins so I could put the small ends together, do I need to tie them though? I don't have anything to tie with handy right now.
Last question is should I rest it after, and how do I go about doing that?
Thanks everyone.