Pork Tenderloin QueView

Discussion in 'Pork' started by cfarley, Sep 26, 2011.

  1. cfarley

    cfarley Fire Starter

    Ok, im having a company BBQ at my house. I borrowed a friends smoker for the cookout next weekend and I had to give it a little test run before the up and coming weekend. Pork Loin rubbed then wrapped with a weave. Pork and Deer Tenderloin, marinated in Teriyaki, soy, fresh ginger/garlic a little 5 spice and sesami oil.







  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks good.
  3. cfarley

    cfarley Fire Starter

  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Good lookin' eats!!!
  5. tyotrain

    tyotrain Master of the Pit

  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    looks great   [​IMG]
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Nice ring!
  8. cfarley

    cfarley Fire Starter

    I started the smoker with a chimney of lump and put some cherry on it. Got the cherry going, it was hard to try to keep at 225 it  wanted to stay between 250/300 and there was almost nothing in the smoker. just 2 or 3 very small and i mean small pieces of wood. I have no idea how my buddies used this smoker with the wood they were putting on it. I wanted to use nothing but wood but its going to be hard, may just have to use lump and throw in some wood gradually.
  9. It looks really tender, nice ring. High temps are nerve wracking

    when you think you might ruin a good piece of meat. Then, you

    have all those people that are counting on you. Good thinking

    to do a trial run.

    Good Luck, let us know how it goes...James
  10. Good luck looks great
  11. Looks delish. Smart idea trying the smoker before guests arrive.
  12. roller

    roller Smoking Guru SMF Premier Member

    Looks good and nice smoker !!!
  13. sqwib

    sqwib Smoking Guru OTBS Member

  14. billyj571

    billyj571 Smoking Fanatic


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