While wondering what to smoke Friday night, I saw Mirciu's post for bacon wrapped pork tenderloins. I was inspired then and there! Saturday night I rubbed them down with Jeff ' s naked pork rub, wrapped them in plastic wrap and foil and put them away for the night. Sunday morning, weaved the bacon together and prepped 'em for the smoker. I preheated my MES 40 for an hour at 225 then loaded in Todd's 5x8 pellet smoker with hickory pellets putting out the TBS. Tenderloins went in about 1:00 came out 5 hours later at 6:00. I opened the smoker once at the 4 hour mark to put the meat probe in. Here they are just out. And here it is sliced and ready to enjoy.It was delicious and my wife has said several times she thinks it is the best dish I've ever smoked. Happy wife, happy life!!