pork tenderloin ideas

Discussion in 'UK Smokers' started by irishkamadoguy, Aug 7, 2015.

  1. Hi guys,

    I have been away for a while, the kamado grill has been on the go every chance I have had though!

    I'm looking for some ideas about cooking pork tenderloin, thinking of stuffing it with some chorizo to keep it moist, but not sure about timings/temperature to aim for, any suggestions?


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