Pork Tenderloin, Creamed Spinach, Black Eyed Peas & Garlic Toast

[mossymo]

Started with a herb & garlic flavored pork tenderloin, pans of creamed spinach with butter and Tatonka Dust seasoned black eyed peas with bacon slices cooking indirect around the Vortex.

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• mossymo
• Jan 18, 2016

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When the pork tenderloin reached 125º it was then moved over the top of the Vortex to sear, when the internal temp reached 145º it was removed to rest.

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• mossymo
• Jan 18, 2016

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Creamed spinach was topped with some Parmesan cheese and garlic bread was toasted with indirect heat on a cast iron pan.

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• mossymo
• Jan 18, 2016

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Great wholesome meal even though my wife did not care for the spinach!

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• mossymo
• Jan 18, 2016

Thanks for looking!

 

[b-one]

Looks tasty,I may have passed on the spinach as well. Now some of the bacon wrapped corn popping up around here that would be the ticket!

 

[SmokinAl]

That's a great looking meal. I love creamed spinach, but we usually cook it until it gets a crust on top.

Al

 

[gotarace]

Great looking meal right there. That spinach looks a bit to green for me...lol Double up the pea's for me please..

 

 

[dukeburger]

Pumping out some great looking meals with that Vortex!!

 

[disco]

Terrific meal. I love the combinations you put together.

Points

Disco