Pork Tenderloin, Creamed Spinach, Black Eyed Peas & Garlic Toast

Discussion in 'Pork' started by mossymo, Jan 18, 2016.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Started with a herb & garlic flavored pork tenderloin, pans of creamed spinach with butter and Tatonka Dust seasoned black eyed peas with bacon slices cooking indirect around the Vortex.


    When the pork tenderloin reached 125º it was then moved over the top of the Vortex to sear, when the internal temp reached 145º it was removed to rest.


    Creamed spinach was topped with some Parmesan cheese and garlic bread was toasted with indirect heat on a cast iron pan.


    Great wholesome meal even though my wife did not care for the spinach!

    Thanks for looking!
    dukeburger and disco like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty,I may have passed on the spinach as well. Now some of the bacon wrapped corn popping up around here that would be the ticket!
    mossymo likes this.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a great looking meal. I love creamed spinach, but we usually cook it until it gets a crust on top.

    mossymo likes this.
  4. Great looking meal right there. That spinach looks a bit to green for me...lol Double up the pea's for me please..[​IMG]  
    Last edited: Jan 20, 2016
    mossymo likes this.
  5. dukeburger

    dukeburger Master of the Pit OTBS Member

    Pumping out some great looking meals with that Vortex!!
    mossymo likes this.
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific meal. I love the combinations you put together.


    mossymo likes this.

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