Started with a herb & garlic flavored pork tenderloin, pans of creamed spinach with butter and Tatonka Dust seasoned black eyed peas with bacon slices cooking indirect around the Vortex. ----- When the pork tenderloin reached 125º it was then moved over the top of the Vortex to sear, when the internal temp reached 145º it was removed to rest. ----- Creamed spinach was topped with some Parmesan cheese and garlic bread was toasted with indirect heat on a cast iron pan. ----- Great wholesome meal even though my wife did not care for the spinach! Thanks for looking!