Pork-Tastic Thursday

Discussion in 'Pork' started by xgolfprojon, Oct 2, 2014.

  1. xgolfprojon

    xgolfprojon Newbie

    WNY
    After many weeks smoking wings, ribs and steaks, I finally decided to pull the trigger and smoke a Pork Fattie! Stopped at the local grocery store and picked up the necessary stuff and also decided to pick up a Pork Rib Roast to go along with the Fattie.

    First the pork rib roast. Used a beer and garlic rub!


    Now to the fattie and ingredients

    Since being the first one ever, I thought would stick to basic ingredients

    Cut up mushrooms, red bell peppers and cheese


    Now to the bacon weave


    Added a pecan and honey rub


    Used the Ziploc bag and rolling pin technique


    Added the mushrooms, peppers, cheese and more Pecan/Honey rub



    My first bacon weave creation


    Finished products before the smoke


    Cooked both at 240 and after one hour. Fattie is 1 and Rib Roast is 2




    At 2hrs the fattie was done but I want to save it till last!  Rib Roast was done at 2.5hrs



    The end justifies the means!



    The pork rib roast was delicious but.... the FATTIE was AWESOME!
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nice smoke, looks scrumptious!
     
  3. brooksy

    brooksy Master of the Pit

    Great looking grub! Tie a hunk to a pigeon and send it my way
     
  4. Good job looks pretty tasty 

    Gary
     
  5. briggy

    briggy Smoking Fanatic

    Nice work sir!  Congrats on the first Fattie!
     

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