After many weeks smoking wings, ribs and steaks, I finally decided to pull the trigger and smoke a Pork Fattie! Stopped at the local grocery store and picked up the necessary stuff and also decided to pick up a Pork Rib Roast to go along with the Fattie. First the pork rib roast. Used a beer and garlic rub! Now to the fattie and ingredients Since being the first one ever, I thought would stick to basic ingredients Cut up mushrooms, red bell peppers and cheese Now to the bacon weave Added a pecan and honey rub Used the Ziploc bag and rolling pin technique Added the mushrooms, peppers, cheese and more Pecan/Honey rub My first bacon weave creation Finished products before the smoke Cooked both at 240 and after one hour. Fattie is 1 and Rib Roast is 2 At 2hrs the fattie was done but I want to save it till last! Rib Roast was done at 2.5hrs The end justifies the means! The pork rib roast was delicious but.... the FATTIE was AWESOME!