Hey everyone, Doing up a pulled pork butt for dinner tonight. Following the basic pulled pork from the forum and SoFlaQuers finishing sauce and a bit of home made BBQ sauce. Probably make a side of slaw as well and get some good dinner rolls. Covered in Cajun seasoning, and smoking with a hickory apple blend Also got a half dozen hocks that are going into pops brine And finally, a nice loin that will be turning into some CB, also into the brine. Looking at doing peppered, maple glazed, plain and maybe Cajun flavor. anyways, hope everyone is having a smoky day!