Pork stock??

Discussion in 'Poultry' started by jeff 1, Nov 21, 2011.

  1. jeff 1

    jeff 1 Smoke Blower

    I know a lot of people use chicke stock but what about pork stock? 

    I have a big turkey soaking in Pops curing brine recipe and I am going to smoke it wednesday.  So I was going to go ahead and slice and reheat the next day useing drippings and stock.  Well I happen to have some homemade condensed pork stock in my freezer from the last time I made boudin. 

    Yes or no???
  2. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    I say yes.....[​IMG]
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Sure...Bacon makes Turkey better...Pig Juice should too!...JJ
  4. venture

    venture Smoking Guru OTBS Member

    Go for it!

    If it keeps it from tasting like turkey, I am all for it.

    Good luck and good smoking.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

  6. werdwolf

    werdwolf Master of the Pit OTBS Member

    I keep my boudin stock and use it for different things.  Most recently I had some smoked pork hocks in the freezer and some boudin broth, combined with basic veggies, pinto beans and turned into a great little soup.  No reason you can't use it with the turkey.
  7. jeff 1

    jeff 1 Smoke Blower

    Pork stock it is then.  The more I think about it the better it sounds
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    I agree - that should be mighty tasty
  9. kydave

    kydave Smoke Blower

    Bacon makes everything better doesn't it? [​IMG]
  10. jeff 1

    jeff 1 Smoke Blower

    for sure[​IMG],  I'll be putting some of my smoked bacon in the green beans
  11. jeff 1

    jeff 1 Smoke Blower

    The pork boudin stock was awesome.  Definitely going to be a must from now on
  12. roller

    roller Smoking Guru SMF Premier Member

    Hope is was good..

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