OK, so I've done quite a few pork butts, both in the smoker and the oven.
I typically just cook pork steaks on the grill. But I've been curious about putting some in the smoker, and possible some "country ribs" as well. I'm sure others have already given this a shot. Just curious about the results, approx. cooking time, and any tips?
Thanks for the input.
Jim E.
I typically just cook pork steaks on the grill. But I've been curious about putting some in the smoker, and possible some "country ribs" as well. I'm sure others have already given this a shot. Just curious about the results, approx. cooking time, and any tips?
Thanks for the input.
Jim E.