Pork steaks!

Discussion in 'Grilling Pork' started by tonybel, Jul 25, 2013.

  1. tonybel

    tonybel Smoking Fanatic

    Did some pork steaks on my Weber performer. Indirect for about 1 hour 30 min. Smoked it with 2 chunks of plum wood and I chunk of orange wood. Plated with corn and homemade potatoe salad.
    Thanks for stopping by.
    -Tony
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Love pork steaks and yours look terrific!
     
  3. That's a fine looking meal!  [​IMG]
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I did pork sirloins last night and wish mine looked that good. Sadly mine were just too tuff, the neighbor's dog appreciated them though. WHY do they cut pork so dang thin these days?

    Anyway, nice looking chops man. Never tried plum wood and had always here that citrus was a Bozo no-no. Learn something new everyday and you'll never get old, so I guess I got a press pass today.

    Thanks for sharing.
     
    Last edited: Jul 25, 2013
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yall are making my really hungry today!  Looks great!

    Kat
     
  6. tonybel

    tonybel Smoking Fanatic

    They cut the steaks here at 1/4 to 1/2 inch. I had to tell the butcher to get me a Boston butt and cut them at 1 1/4 inch.
     

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