Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey everyone! This will be my first actual post of something I've smoked. It was a small, quick job so I used my weber 26.75 kettle. Smoke time: 1hr 15 min
Temp: 275
I forgot to take a picture before I threw em on so only finished product qviews.
Looks great .. love pork steaks. .. I've actually been taking shoulder and cuting them up in 2 pieces roughly the size of country style ribs and doing it that way ...plus by cutting them yourself ...you save a lot of money....I do them alongside a couple of racks of ribs timing seems to work nice