Pork spare ribs on my WSM.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

james1970

Fire Starter
Original poster
Nov 11, 2014
35
15
Northern California.
Hello everyone,

I decided I needed to share some pictures of the pork spare ribs I smoked yesterday using my WSM smoker. I used the 3-2-1 method, and I put kosher salt, coarse ground black pepper , and dark brown sugar as my rub/ dry marinade. Kingsford blue bag briquettes with Hickory wood chunks for the smoke. Then I brushed on some Jack Daniels Old No. 7 BBQ sauce. They cooked for a total of 6 hours at 225 F. They must have been good, because my wife and kids devoured them, and asked for more.



 
They look great, as tropics says if family love them then they're a hit, be careful though as I did a spatchcock chicken last night, family woofed it up and I'm now being told I need to do more,like now even  two at a time if not more ...... 
th_INGardenbbq7.gif
 
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky