I have some pork spare ribs that are all rubbed up and waiting to go on the smoke in a few hours. The ribs came in a package already sliced and were a pretty good deal. My question is this... Since they are already sliced how much will this affect the cook time and should I do a different method? Originally I was planning on doing a 2-2-1 or so, but with them being already sliced I wanted to know if the time remains the same. Gonna spritz and such during the cooking but would hate for them to be ruined because the cook or foil or rest times have changed on me. Thanks.