Pork Sirloin roasts today.

Discussion in 'Pork' started by shtrdave, Mar 30, 2014.

  1. shtrdave

    shtrdave Smoking Fanatic

    Today was pork sirloin roasts, injected with apple juice, garlic powder and some of the special rub that was on the outside. Cooked on the Rec Tec pellet cooker to an internal temp of 140°. Turned out pretty well.


     
  2. Looks good man!  [​IMG]  
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice smoke ! Thumbs Up
     
  4. savupoika

    savupoika Smoke Blower

    What was the cooking temp ? I guess its ok to use much higher temps for sirloin compared to ribs etc. Sirloin seems to be very underappreciated around bbq smokers.
     
  5. shtrdave

    shtrdave Smoking Fanatic

    Cooked at 225° Sorry I don't remember how long it cooked, I really should write stuff down.
     
  6. savupoika

    savupoika Smoke Blower

    Ok thanks!
     
  7. jrdr653

    jrdr653 Newbie

    Smoked one about 2 weeks ago, it was about 2 lbs and I used apple chips and smoked at 225 for about 3.5 hours to internal temp at 152...Perfection!!!!!
     

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