pork sirloin roast

Discussion in 'Pork' started by newbie1966, Apr 24, 2014.

  1. anyone ever smoked a boneless pork sirloin roast? I've got a 5 pounder i'm doing Saturday temps and cook times would be a big help
     
  2. venture

    venture Smoking Guru OTBS Member

    An excellent cut of meat at a good price, and we use them a lot in our house.

    Not a pulling cut like the butt.  Hot smoke it to about 140 internal temp or even a little less, get it off, and loosely tent it with foil for 15 minutes before slicing.

    I also use them to make a budget version of Canadian Bacon which I cold smoke; then hot smoke to fully cooked for snacking bacon which does not need to be warmed.

    We also cut them into pork chops.

    You don't think we like them, do you?

    Good luck and good smoking.
     
    Last edited: Apr 24, 2014
  3. pics of my grill/smoker and the roast I'm smoking tomorrow. brining the roast in a sweet whiskey brine.

    1.5 gal water

    1 cup kosher salt

    1/2 cup whiskey

    1/2 head garlic; halved

    12-15 whole peppercorns

    1 or 2 bay leaves

    rosemary, sage, and thyme bundle

    great for poultry as well; double does up to a 20 lb turkey
     
  4. thanks venture; i'll post pics of the finished product
     
  5. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    I see your post was 2 hours ago.  Those 5 lb boneless pork roasts get to 135-140F IT pretty fast, generally 2 hours at 225-250F, plus or minus 30 mins.  Keep us posted on your results.
     

  6. just added fuel after about an hour cooktime. temp has been pretty steady 200-210
     
  7. also its bone-in; I was mistaken in earlier post
     
  8. jamesedw1

    jamesedw1 Fire Starter

    I've done one and it took me 6 hours in the smoker and an hour in the crock pot for pulled pork. It was delicious
     

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