I am smoking a 7.5 pound pork shoulder today and will be serving tomorrow evening. I am cooking today, because I will not have time to do so tomorrow before the family gathering. What's the best way to reheat it with a Crockpot? We will not be at the house right before dinner, so I'll have to use a crockpot for reheating. Should I reheat the shredded pork? Or do I leave the pork shoulder together and reheat that way in the crockpot? We will probably have it in the Crockpot for 2 hours. Any suggestions would be much appreciated!