pork shoulder

Discussion in 'Pork' started by dmeyer24, Mar 24, 2014.

  1. dmeyer24

    dmeyer24 Fire Starter


    Five hours in, looking good!
     
  2. Looking good man  [​IMG]
     
  3. dmeyer24

    dmeyer24 Fire Starter


    Finally ready to come off the smoker and rest for about an hour! Smells awesome!
     
  4. dave17a

    dave17a Smoking Fanatic

    Great looking butt. Tell us your regime ( recipe). [​IMG]

     Dave
     
    dmeyer24 likes this.
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great, nice bark !
     
    dmeyer24 likes this.
  6. Man this is a long hour!  [​IMG]
     
    dmeyer24 likes this.
  7. dmeyer24

    dmeyer24 Fire Starter


    Thanks guys! This is the rub I went with. I didn't do the injection but I'm sure it would taste great!



    Cooked 11 hours on my brinkmann TMLE and I let rest for an hour. Turned out phenomenal!
     
    smoking b likes this.
  8. Looks great man!  [​IMG]   Nice color too - good smoke  [​IMG]
     
  9. dmeyer24

    dmeyer24 Fire Starter

    Thanks! It had a nice smoke ring but I pulled it and forgot to get a good picture.
     
  10. edward36

    edward36 Meat Mopper

    Looking superb!

    What was the internal temp you took it off?
     
  11. dmeyer24

    dmeyer24 Fire Starter

    I pulled it off the smoker right at 195 internal temp.
     
    edward36 likes this.
  12. edward36

    edward36 Meat Mopper

    Thanks!

    That's what I thought!
     

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