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Discussion in 'Pork' started by dmeyer24, Mar 24, 2014.
Five hours in, looking good!
Looking good man
Finally ready to come off the smoker and rest for about an hour! Smells awesome!
Great looking butt. Tell us your regime ( recipe).
Looks great, nice bark !
Man this is a long hour!
Thanks guys! This is the rub I went with. I didn't do the injection but I'm sure it would taste great!
Cooked 11 hours on my brinkmann TMLE and I let rest for an hour. Turned out phenomenal!
Looks great man! Nice color too - good smoke
Thanks! It had a nice smoke ring but I pulled it and forgot to get a good picture.
What was the internal temp you took it off?
I pulled it off the smoker right at 195 internal temp.
That's what I thought!