Pork Shoulder

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

flareside92

R.I.P. Gone But Never Forgotten.
Original poster
Dec 4, 2010
131
15
NW Iowa
Heck of a dilema. This shoulder was too big for my brinkman so the big boy gets it. I almost hate firing it up just for that because of the amount of fuel it goes thru but I'm not going to learn anything by just letting it sit in the yard.

21c3e7b4_Porkshoulder.jpg


My Maverick and A-Maze-N smoker arrived yesterday. Couldn't have come at a better time! (thanx Todd)

There seems to be some difference in temps.

31db7a2d_MaverickET-732.jpg


Will have to watch it and see how it goes. More later!
 
When I fire up the big one I usually fill 'er up with a bunch of stuff.  Like you, I don't want to let good BTU's and smoke go wanting, and I like to keep momma happy with all sorts of pre-prepared food for the upcoming week!  We all know that if momma's happy, EVERYONE's happy! 
thumb1.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky