Pork Shoulder w/qview

Discussion in 'Beef' started by golfnotwork, Jul 29, 2008.

  1. golfnotwork

    golfnotwork Newbie SMF Premier Member

    A couple of weekends ago, I smoked an 8# picnic, some beef short ribs, and a rack of lamb loin chops two weekends ago. With the expertise from this board, the meal turned out fantastic. Here are some pix:

    I rubbed it down with Jeff's rub and let it set in the fridge overnight. I added some rub just before going on the smoker at 0630.



    I rubbed some beef ribs and a rack of lamb chops with salt/pepper/garlic powder and put them on the smoker at about 1100.

    Beef ribs:



    Lamb chops:



    Altogether now:



    Continued on next post....
     
  2. cbucher

    cbucher Meat Mopper

    Looks good from here.
     
  3. golfnotwork

    golfnotwork Newbie SMF Premier Member

    Picnic out and ready to foil at the 10 hr mark:



    Lamb chops pulled at the 6 hr mark and temp approx 170 deg:



    I foiled half the beef ribs at 160 deg. Pulled all beef ribs off at the 6 hr mark and 185:



    Ribs and lamb chops on the plate:



    Close up of the beef:



    And the lamb:



    Continued.....
     
  4. golfnotwork

    golfnotwork Newbie SMF Premier Member

    Pork unfoiled. I grabbed the bone to flip it over and it slid right out. Success:



    Meat pulled.



    This was my first pork shoulder since finding this board and it was, by far, my best. Thanks to everyone here, I can now smoke my two favorite foods, brisket (#1) and pork shoulder (close #2). Thanks for all the help.
     
  5. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Absolutely great.
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    All I can say is Mmmmmm, looks fantastic!![​IMG]
     
  7. werdwolf

    werdwolf Master of the Pit OTBS Member

    wow that looks great!
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Yummie.[​IMG]
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Awesome job it looks great [​IMG]
     
  10. Good stuff - got some spare grub you can send in my direction?
     
  11. cbucher

    cbucher Meat Mopper

    Looks like some good eats there.
     
  12. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Outstanding meat fest! love the beef ribs![​IMG] Points!
     
  13. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    These folks have great ideas. I'm finding a wealth of knowledge that I have just started tapping into. Keep up the good work.
     
  14. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    That all looks so good!!
     

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