Pork shoulder UDS

Discussion in 'Roll Call' started by djd0341, Feb 5, 2016.

  1. Just showing what I prepared today. "New member"
     
  2. hardcookin

    hardcookin Master of the Pit

    Looks pretty good...nice UDS!
     
    djd0341 likes this.
  3. Finished product
     
  4. Looks good. Thanks for the pictures and welcome aboard
     
  5. Looks great. How about some more details...temp, how long, etc?
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The PP looks great!

    Welcome to SMF!

    Al
     
    djd0341 likes this.
  7. Was a 6 lb pork shoulder. Had it around 225° for roughly 5 1/2 hours.then when the internal temp hit around 175°, I cranked it up to 300° for a half hour. Smoked with mesquite chunks. Turned out great, I would have cooked it a lil longer but my kids were getting hungry lol.
     
    elkhorn98 likes this.
  8. [​IMG]   Good morning and welcome to the forum, from a beautiful sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    That's some mighty fine looking pork

    Gary
     
  9. And the pork tenderloin on the side was phenomenal after 2 hours :)
     

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