Discussion in 'Roll Call' started by djd0341, Feb 5, 2016.
Just showing what I prepared today. "New member"
Looks pretty good...nice UDS!
Looks good. Thanks for the pictures and welcome aboard
Looks great. How about some more details...temp, how long, etc?
The PP looks great!
Welcome to SMF!
Was a 6 lb pork shoulder. Had it around 225° for roughly 5 1/2 hours.then when the internal temp hit around 175°, I cranked it up to 300° for a half hour. Smoked with mesquite chunks. Turned out great, I would have cooked it a lil longer but my kids were getting hungry lol.
Good morning and welcome to the forum, from a beautiful sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.
That's some mighty fine looking pork
And the pork tenderloin on the side was phenomenal after 2 hours