Pork shoulder stalled

Discussion in 'Roll Call' started by lonnieh, Sep 4, 2016.

  1. lonnieh

    lonnieh Newbie

    Hello. My pork shoulder has stalled at 160. Really wanna try not rapping. Any suggestions? And sorry heading is wings. Couldn't figure out how to change
     
    Last edited: Sep 4, 2016
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome, just keep on cooking. Once the fat starts to render, it'll take off.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It may stay there for a few hours, but eventually it will move on.

    I changed the heading for you.

    Al
     
    Last edited: Sep 4, 2016
  4. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Turn up the heat and you will get thru the stall with no problems, no wrapping and no worries.
     

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