- May 11, 2015
- 9
- 10
Hi ,all thanks for the great site.I have a 10lb ,5lb and 4lb pork butt in progress,i put them in the smoker at 7am, at 7pm internal temp around 178,them the weather turned nasty so moved into oven at 240.2 hours later the temp is 180.which i assume is the stall.all three butts are the same temp.i thought that the stall was a lower temp.somebody tell me I'm worrying for nothing. this is my second butt smoke and 6 th smoke overall so im not sure what im doing yet.