Pork shoulder smoke out

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naka79

Newbie
Original poster
Aug 1, 2013
8
10
Irondequoit NY
Well I'm 1 hour into my 12 hour smoke time. It's 2:53am here in western NY. I'm smoking a pork shoulder over Kentucky bourbon white oak chunks with lump charcoal. The shoulder was injected with apple juice and some seasoning. The outer rub is jakes grillin pork rub. I have a few buddies from high school coming over to watch the NASCAR race tomorrow.
 
Looking good so far and good luck with your smoke,  I am sure it will be great as the kentucky bourbon white oak chunks seem like they would add great flavor to the meat.
 
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